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I’ve noticed a renewed push for
seafood and DHA-maxxing, which often stems from the Aquatic Ape Hypothesis (which is bunk).
DHA matters.
As I discuss in The Human Diet, it's clear that large human brains evolved on terrestrial animals, not seafood.
Further, inland populations maintain(ed) these big brains without marine diets.
It's only late in the archaeological record that we see clear evidence of sustained seafood intensification, which just so happens to coincide with megafauna extinctions.
Seafood, like the later intensification of plant foods, was an adaptation to this loss, not the origin story.
Seafood can absolutely be a part of a healthy human diet, but it's not foundational, and modern sourcing comes with considerations like heavy metals, PFAs, and microplastics.